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categoría extra

12.04.2019

Categoría que comprende las aceitunas de calidad superior que posean en grado máximo las características propias de su variedad y su preparación comercial. No obstante, siempre que ello no afecte al buen aspecto del conjunto ni a las características organolépticas de cada fruto, podrán presentar muy ligeros defectos de color, forma o firmeza de pulpa o epidermis.

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The 118th session of the IOC Council of Members
MADRID, SPAIN / 02.12.2023

The International Olive Council held the 118th session of its Council of Members. On this occasion, the Organisation’s Executive Secretariat (ES) announced several updates, such as the election of the two future Deputy...

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The IOC participated in ARTOLIO’s closure meeting
BARCELONA, SPAIN / 01.12.2023

The ARTOLIO “Profitable and Sustainable artisanal olive oil industry in the Mediterranean” project held its closing meeting from 9 to 11 October 2023 in Barcelona, Spain. This project was aimed at supporting small olive...

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To mark the 100th anniversary of “La Rivista Italiana delle Sostanze Grasse” (“the Italian Journal of Fatty Substances”), Innovhub SSI organised a one-day conference in Milan on the topic of “Fatty substances:...

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