Según los defectos y tolerancias que figuran en las Norma del Consejo Oleícola Internacional, las aceitunas se clasificarán en tres categorías comerciales que comprenden la Extra; la Primera o “I” o Selecta; la Segunda o “II” o Estándar.
MARIO SOLINAS CEREMONY: A CALL FOR TENDERS
MADRID / 29.05.2022
The international competition for extra virgin olive oils leading to the Mario Solinas Quality Award of the International Olive Council (IOC) is based on Decision No DECIII.5/114-VI /2021, which the Council adopted on 25...
Countdown to Pakistan’s accession to the IOC
Madrid / 27.05.2022
The IOC was pleased to welcome a delegation from Pakistan to headquarters on 9 May 2022. The delegation was composed of the following representatives: Dr Khair Muhammad Kakar (Director General, Oilseeds Department, Ministry...