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Según los defectos y tolerancias que figuran en las Norma del Consejo Oleícola Internacional, las aceitunas se clasificarán en tres categorías comerciales que comprenden la Extra; la Primera o “I” o Selecta; la Segunda o “II” o Estándar.
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Convocatoria de licitación en el COI
MADRID, ESPAÑA / 24.09.2023
La Secretaría Ejecutiva del Consejo Oleícola Internacional (COI) ha convocado un concurso abierto para la contratación de un seguro de asistencia sanitaria para el personal de la Secretaría Ejecutiva del COI. La...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
The Mediterranean diet (MedDiet), which is characterized by a high intake of olive oil, vegetables, fruits, nuts, whole grains, and legumes, can be useful to improve mental health. A recent cross-sectional study showed that...
The IOC and the CIHEAM launch their joint course on “Efficient water use in olive groves in a context of climate change”
It is well-known that water is becoming an increasingly scarce commodity across the planet. This new reality has pushed olive-growing countries to adopt novel policies and to take decisions with regard to national water...
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