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golpe

golpe

12.04.2019

Manchas pardas o marrones provocadas en los frutos por impactos durante la recolección y manipulación industrial.

Last Posts
Bilateral between the IOC and ICQRF
Madrid / 15.10.2021

Strengthening international collaboration for the continuous training of expert teams in the field of olive oil chemistry, organoleptic analysis and information dissemination. These were the topics discussed at a bilateral...

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Mediterranean diet, magic every day
Madrid / 13.10.2021

Learn more about this collaboration between the International Olive Council and The Culinary Institute of America  to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu...

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Meeting to present Oleum project findings
Madrid / 11.10.2021

The Executive Secretariat of the International Olive Council has the pleasure of inviting you to the presentation of the Oleum project findings videoconference. It will be held on 13 October 2021 at 09:30 (UTC + 1)....

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