Collaboration between the International Olive Council and the Culinary Institute of America continues to bear fruit. For our new page specifically created to help you learn more about and support the culture of extra virgin olive oil in cooking, click “Culinary” on the top of the IOC homepage (https://www.internationaloliveoil.org/#).
Below is ‘Olive Oil-Based Recipes from the Mediterranean Kitchen’. Explore our selection of plant-forward recipes, including recipes for olive oil-based sauces, small plates, entrees, and desserts.
You can download a booklet of Mediterranean plant-forward recipes here.