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Standardisation and research. The Agreement is not only for producer countries; many of its articles also consider consumer countries and the things the IOC can do for...

The IOC International Agreement on Olive Oil and Table Olives 2015, opening out to consumer countries and the benefits of...

The IOC celebrated World Olive Day on last 28 November with a ceremony attended by the delegations of the member countries, representatives of the sector, authorities and members of the diplomatic corps. At the event, the...

Throughout its history, the IOC has undergone structural changes driven both by the evolution of regional policy and by the growth in olive oil consumption beyond its traditional...

"Olive growing is now a sustainable strategy against climate change," said Abdellatif Ghedira, the Executive Director of the IOC, in a message to participants at the Olive4Climate conference, organised by the University of...