CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO ORGANISE TECHNICAL ASSISTANCE AND EXTENSION ACTIVITIES OF SPECIAL IMPORTANCE FOR THE OLIVE SECTOR IN IOC MEMBER COUNTRIES
The website of the International Olive Council
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 Growing evidence supports the Mediterranean diet as an effective nutritional...
A historic milestone in the conservation of olive genetic diversity, made possible thanks to the collaboration of various organisations and research centres. The International Olive Council (IOC) took part in the first-ever...
On 25 February 2026, the International Olive Council (IOC) organised an olive oil tasting session at its headquarters in Madrid for 26 officials from Madrid Salud, the public body responsible for health promotion and...
The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.


Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.