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a) Sensazioni gradevoli percepite dall’organo olfattivo per via indiretta durante l’assaggio di un alimento.
b) In profumeria e nel linguaggio non specializzato, questo termine si applica altresì alle stesse sensazioni percepite per via nasale diretta.
Last Posts
World market of olive oil and table olives – Data from October 2024
Welcome to the IOC, the only intergovernmental organisation in the world to bring together all the stakeholders involved in the production and consumption of olive oil and table olives. Here you’ll find an overview of the...
This week on OHIS
MADRID, SPAIN / 28.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, the newsletter presents findings from a sub-study of the Prevention with...
The IOC organised a key event focused on the quality and authenticity of olive oils
Aimed at stakeholders in the olive sector in the United States—the world’s largest importer of olive oil—the event took place from 21 to 25 October 2024 in Andalusia. The International Olive Council (IOC) hosted a...
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