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Deadline extended to November 19 to participate in two tenders launched by the Executive Secretariat of the International Olive Oil Council.
The first one: CO/2021-14, refers to procurement of the services of a company to assess the proficiency of physico– chemical and sensory testing laboratories and/or methods of analysis, for assistance and training, the agreement for monitoring the quality and authenticity of the olive oils and olive-pomace oils sold on import markets, sample management and technical assistance.
To access to the procurement notice, click here link: https://www.internationaloliveoil.org/wp-content/uploads/2021/10/01.-ANUNCIO-DECONTRATO-corr-ensayos-ENG.pdf
You can find all documents related to the contact offers here : https://www.internationaloliveoil.org/contracts-grants-vacancies/contracts/
The second one: CO/2021-18 refers to contracting of a company to organise the award ceremony of the International Olive Council « Mario Solinas » Quality Award.
To access to the procurement notice, click here link: https://www.internationaloliveoil.org/wp-content/uploads/2021/10/01.-ANUNCIO-DECONTRATO-corr-eventos-ENG.pdf
You can find all documents related to the contact offers here : https://www.internationaloliveoil.org/contracts-grants-vacancies/contracts/
For both calls all other requirements set out in the announcements of 4 October 2021 remain. The opening date also will be on 3 December 2021 at 11:00 am for both calls.
