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Advancing Global Standards for Olive Oils and Table Olives through Collaboration and Science
The Codex Alimentarius Commission (CAC) plays a critical role in establishing international food standards to ensure fair trade and protect consumer health. As a longstanding partner of Codex, the International Olive Council (IOC) works closely with the organisation to harmonise standards for olive oils and table olives, guided by scientific principles. Representing 95% of olive oil-producing countries, the IOC is dedicated to promoting fair trade and aligning international standards to support producers and safeguard consumers.
From 25 to 30 November, Dr Mercedes Fernández Albaladejo, Head of the IOC Standardisation and Research Unit, and Dr Yousra Antit, Head of the IOC Olive Oil Chemistry Department, participated in the 47th Codex Alimentarius Commission (CAC47) meeting held in Geneva, Switzerland.
During the meeting, the IOC delegates highlighted the IOC’s unique role as an intergovernmental organisation administering the United Nations International Agreement on Olive Oils and Table Olives. They shared updates on the IOC’s ongoing study on total and individual sterols, which includes contributions from both member and non-member producing countries.
The delegates reiterated the IOC’s position as a trusted forum for scientific discussions and a specialised, objective body in the olive oil sector. This collaboration with Codex aims to prevent duplication of efforts, promote harmonisation of international standards, and ensure that any updates are firmly rooted in scientific evidence.
The IOC’s participation in CAC47 reinforces its commitment to fostering global cooperation, advancing scientific knowledge, and ensuring the integrity of olive oil standards for the benefit of producers and consumers worldwide.
