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In March, the newsletter from the Olive Health Information System (OHIS), the portal set up by the IOC with the School of Medicine of the University of Navarra, brings us the latest scientific research on olives and olive oil.
In this issue, we cover topics such as mental health, EVOO-based diets for children and adolescents, and the properties of the components of olive oil. We also cover covid-19, the environment and intestinal flora.
There is no shortage of scientific findings; every day, we discover something new about this unique product. The elixir of life never ceases to amaze.
Enjoy reading the latest articles.
Children and adolescents
Olive oil components
Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease.
Mental health
Adherence to Mediterranean Diet and Depressive Symptomatology among Boston area Puerto Ricans.
COVID-19
Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19.
Gut microbiota
The Impact of a Mediterranean Diet on the Gut Microbiome in Healthy Human Subjects: A Pilot Study.
Mortality
Association of healthy lifestyle and all-cause mortality according to medication burden.
Glaucoma
Healthy Lifestyle Score and Incidence of Glaucoma: The Sun Project.
Environment
Kidney
Others
Diet quality and exposure to endocrine-disrupting chemicals among US adults.
Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients.
Basic research
Characterisation of Endogenous Peptides Present in Virgin Olive Oil.
Further information is available here: https://meddietolivehealth.com/news-by-topic/
