The United States, which is the first global importer of olive oil, closed its olive oil imports for the 2016/17 crop year at 316 758 t, which is a 4% decrease on last year. This however follows on from a record 2015/16 crop year, registering a total of 331 368 t. Graph I shows the steady growth in US imports over the last 25 crop years. ...
The IOC takes part in the International Olive Sustainability Conference
The intergovernmental organisation was one of the organising partners of this conference. The first edition of the International Olive Sustainability Conference (IOSC) took place from 5 to 7 September 2024 at the University...
This week on OHIS
MADRID, SPAIN / 06.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The anti-inflammatory properties of the Mediterranean diet (MedDiet) are widely recognized...