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The meeting of the IOC Statistics Working Group was held on 29 September 2017. According to the provisional data provided by the countries, global production in the 2016/17 crop year is set to reach 2 538 000 t, for a 20% decrease, down by 631 500 t compared to the previous crop year; consumption stands at around 2 740 000 t (-9%); imports and exports are coming in at 799 000 t and 798 500 t respectively. The member countries of the IOC produce a total of 2 349 500 t, which are 93% of total world production for 2016/17....
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EXPOLIVA 2025: Scientific-Technical Symposium
JAEN, SPAIN / 13.01.2025
A Global Platform for Innovation in the Olive Oil Sector The International Olive Council (IOC), the Fundación del Olivar, and CIHEAM Zaragoza are pleased to announce that a scientific and technical symposium, organised as...
Publication of the Latest IOC Newsletter and Office Closure
MADRID, SPAIN / 23.12.2024
The International Olive Council (IOC) has published the latest issue of its Newsletter. It provides a summary of our recent activities and valuable insights into developments in the olive sector. Please note that the...
Closing Ceremony of the 21st Course for Experts in Virgin Olive Oil Tasting at the University of Jaén
The International Olive Council (IOC) took part in the closing ceremony of the 21st edition of the Course for Experts in Virgin Olive Oil Tasting, held from 25 September to 19 December 2024 at the University of Jaén. This...
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