The website of the International Olive Council
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/ PRIZE WINNERS AND FINALISTS – INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2017
In all, 149 oils have competed for the International Olive Council’s Mario Solinas Quality Award 2017 announced in July 2016, with entries coming from Andorra (1), Brazil (1), Croatia (1), Spain (92), France (1), Greece (2), Italy (5), Portugal (44) and Tunisia (2). ....
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week, we delve into the remarkable health benefits of olive oil, particularly its role...
A recap of the Executive Director’s visit to Portugal IOC Executive Director Jaime Lillo travelled to Portugal from 9 to 11 September to meet the country’s newly appointed Minister for Agriculture, José Manuel...
The course will run from 25 September to 19 December 2024 Last week, the University of Jaén (UJA), a key IOC partner, inaugurated the 21st edition of the University Title in Virgin Olive Oil Tasting. This edition welcomes...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.
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