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The 104th Session of the Council of Members was held at the IOC headquarters in Madrid over the week of 22 to 25 November 2016. During the session, the Economic Committee held its18th meeting to discuss the olive oil and table olive figures presented in the balances for 2014/15 (final), 2015/16 (provisional) and 2016/17 (estimate), as well as production prices and ...
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This week on OHIS
MADRID, SPAIN / 29.04.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Recent scientific evidence continues to highlight the health benefits of the Mediterranean...
Morocco Signs Agreement with the IOC and FAO to Safeguard Olive Genetic Resources
The Kingdom of Morocco electronically signed a tripartite agreement on 8 April with the International Olive Council (IOC) and the Food and Agriculture Organization of the United Nations (FAO) to promote the conservation and...
Iscrizioni aperte per la fase pilota del Progetto “Carbon Balance”
Il COI lancia la fase pilota del progetto “Carbon Balance” e apre le iscrizioni ai produttori e alle organizzazioni del settore olivicolo. Il Consiglio Oleicolo Internazionale (COI) ha le iscrizioni per...
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