Share
The meeting of the IOC Statistics Working Group was held on 3 October. The figures reported here for 2015/16 take into account the data provided by Members but are as yet provisional since the crop year has just ended. The resultant data indicates a tonnage of 3 152 000 t for world production (28% or 694 000 t more than in 2014/15), 2 963 500 t for consumption (+4%), and 802 000 t and 791 000 t respectively for imports and exports. IOC member countries produce a total of 2 957 000 t, which represents 94% of the world total for this crop year
Last Posts
The IOC takes part in the International Olive Sustainability Conference
The intergovernmental organisation was one of the organising partners of this conference. The first edition of the International Olive Sustainability Conference (IOSC) took place from 5 to 7 September 2024 at the University...
This week on OHIS
MADRID, SPAIN / 06.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The anti-inflammatory properties of the Mediterranean diet (MedDiet) are widely recognized...
This week on OHIS
MADRID, SPAIN / 30.08.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) remains the leading cause of mortality worldwide. Several...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
