The meeting of the IOC Statistics Working Group was held on 3 October. The figures reported here for 2015/16 take into account the data provided by Members but are as yet provisional since the crop year has just ended. The resultant data indicates a tonnage of 3 152 000 t for world production (28% or 694 000 t more than in 2014/15), 2 963 500 t for consumption (+4%), and 802 000 t and 791 000 t respectively for imports and exports. IOC member countries produce a total of 2 957 000 t, which represents 94% of the world total for this crop year
Experts group on organoleptic assessment
Madrid / 22.09.2020
Around 40 experts took part in a videoconference meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The experts discussed topics of interest to the sector, including the latest methods...
IOC experts on organoleptic assesment
MADRID / 14.09.2020
Around 30 experts from IOC member countries will take part in a meeting on the organoleptic assessment of virgin olive oils on 16 and 17 September 2020. The meeting will be held by videoconference at IOC headquarters in...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM