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IOC NEWS

Home / Blog / Visit to the Embassy of Turkey in Madrid
Ghedira y embajador turco
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Visit to the Embassy of Turkey in Madrid

Madrid / 04.10.2016

Continuing with his visits to the diplomatic services of the IOC member countries in Madrid, the Executive Director of the IOC, Mr Abdellatif Ghedira, again met with H.E. Mr Omer Onhon, the Ambassador of the Republic of Turkey, having already met together in February. Mr Ghedira was accompanied on this visit by Mr Mustafa Sepetçi, IOC Deputy Director for Financial and Administrative Affairs since July 2016, and also a Turkish national.

 

Mr Ghedira welcomed Turkey’s signature on 14 September of the new International Agreement on Olive Oil and Table Olives, 2015, and invited Mr Onhon to call on the competent authorities in his country to deposit the instrument of ratification of the Agreement with the United Nations Organization in New York – the depositary – before the end of 2016 or, should this not be possible, to submit a notification of its provisional implementation as of 1 January 2017. Mr Ghedira recalled that this step is fundamental to ensure that the Agreement enters into force on schedule.

 

The Executive Director and the Deputy Director of the IOC took the opportunity to encourage Turkey to submit activity proposals for the celebration of World Olive Day on 26 November. The Executive Secretariat will begin its celebrations on 24 November, on the occasion of the 104th ordinary session of its Council of Members, which will be held in Madrid from 22 to 25 November.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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