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World consumption of olive oil increased 1.8 fold in volume between 1990/00 and 2015/16. As can be seen from Chart 1, this upward movement has been located primarily in non-IOC member countries whose share of world consumption climbed from 11 pc to 24 pc between the start and end years of the reporting period. In 2015/16, the volume of olive oil consumed at world level looks set to be around 4.6 pc higher than in 2014/15.
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This week on OHIS
MADRID, SPAIN / 20.09.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet is a diet rich in plant-based foods, whose hallmark is the liberal...
The IOC and the University of Jaén organise an international seminar on the olive industry’s by-products
The seminar, programmed from 16 to 20 September 2024 at the University of Jaén, will take stock on how to optimise the olive industry’s by-products and minimise the waste generated The International Olive Council (IOC)...
Meeting of the international jury of the IOC’s Mario Solinas Quality Awards – Southern Hemisphere
The jury met in Uruguay to select the winning oils of the 1st edition of the IOC’s prestigious competition dedicated to the quality of extra virgin olive oils from the Southern Hemisphere This year, for the first time,...
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