World consumption of olive oil increased 1.8 fold in volume between 1990/00 and 2015/16. As can be seen from Chart 1, this upward movement has been located primarily in non-IOC member countries whose share of world consumption climbed from 11 pc to 24 pc between the start and end years of the reporting period. In 2015/16, the volume of olive oil consumed at world level looks set to be around 4.6 pc higher than in 2014/15.
New world catalogue of olive varieties: it’s coming
Cordoba / 18.06.2021
The International Agreement on Olive Oil and Table Olives of 2015, which entered into force on 1 January 2017, is the driving force behind the activities of the International Olive Council. With respect to olive growing,...
THE NEXT VIRTUAL SESSION: MONDAY 28 AND WEDNESDAY 30 JUNE 2021
Madrid / 10.06.2021
The countdown to the next session of the Council of Members has begun. The 113th session will take place on Monday 28 and Wednesday 30 June 2021. Once again, the 113th session will take place entirely online. Despite the...