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World consumption of olive oil increased 1.8 fold in volume between 1990/00 and 2015/16. As can be seen from Chart 1, this upward movement has been located primarily in non-IOC member countries whose share of world consumption climbed from 11 pc to 24 pc between the start and end years of the reporting period. In 2015/16, the volume of olive oil consumed at world level looks set to be around 4.6 pc higher than in 2014/15.
Last Posts
The IOC at the 6th Yale International Symposium on Olive Oil in Crete
A focus on shaping public and planetary health, policy, and sustainability The International Olive Council (IOC) participated in the 6th Yale International Symposium on Olive Oil and Health, held in Chania, Crete, from 1 to...
This week on OHIS
MADRID, SPAIN / 03.12.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health To date, numerous studies have explored the remarkable health benefits of the Mediterranean...
The IOC Participates in the Second Al-Jouf International Agricultural Forum in Saudi Arabia
The Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, participated in the second Al-Jouf International Agricultural Forum, organised by the Saudi Ministry of Environment, Water, and...
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