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IOC NEWS

Home / Blog / New Executive Director to head International Olive Council (IOC)
GHEDIRA
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New Executive Director to head International Olive Council (IOC)

MADRID / 27.11.2015

At the recent 103rd session of the International Olive Council (23–26 November), the IOC Council of Members decided to appoint  Abdellatif Ghedira, of Tunisian nationality, to succeed the current Executive Director Jean-Louis Barjol at the head of the Organisation from 1 January 2016 until 31 December 2019.

 

A graduate in agricultural engineering and water and forestry management, Mr Ghedira also has a post-graduate degree (DEA) in geography. Born in Monastir, the 53-year-old is married with a family of two and is currently employed as the President and CEO of Tunisia’s Olive Oil Board. He is a former chef de cabinet of the Tunisian agriculture minister and has represented his country as the head of the Tunisian delegation at IOC sessions.

 

Until 30 April 2016, Mr Ghedira will be assisted by the current Deputy Director, Ammar Assabah, and then by two new Deputy Directors who will be appointed at the 25th extraordinary session of the IOC, scheduled at IOC headquarters from 7 to 10 March 2016.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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