The Foundation for the Advancement and Development of Olive Oil has now published the papers presented at the 16th scientific–technical symposium held at EXPOLIVA in 2013. To read them, go to:

The website of the International Olive Council
The Foundation for the Advancement and Development of Olive Oil has now published the papers presented at the 16th scientific–technical symposium held at EXPOLIVA in 2013. To read them, go to:
“Tomorrow Tastes Mediterranean”, a flagship culinary conference organised by the Torribera Mediterranean Center (TMC), is taking place in Barcelona, Spain, on the 27th and 28th of November, 2023. It aims to support the...
The Mediterranean diet has the most consistent associations with lower risk of chronic diseases and mortality. Adding more evidence in that direction, a large-scale prospective epidemiological cohort study of 25,315 women...
The International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) are celebrating World Olive Day (WOD) today, Thursday 23 November, at the IOC’s headquarters in...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.