The Foundation for the Advancement and Development of Olive Oil has now published the papers presented at the 16th scientific–technical symposium held at EXPOLIVA in 2013. To read them, go to:
The website of the International Olive Council
The Foundation for the Advancement and Development of Olive Oil has now published the papers presented at the 16th scientific–technical symposium held at EXPOLIVA in 2013. To read them, go to:
The Mario Solinas Quality Award for the Northern Hemisphere has extended its deadline for entries to 25 February. The International Olive Council encourages all eligible producers to submit their applications and samples...
The International Olive Council (IOC) hosted a presentation of the second edition of the Olive Oil World Congress (OOWC) at its headquarters in Madrid on 4 February 2026, as part of efforts to strengthen the event’s...
The International Olive Council (IOC) welcomed today a group of agricultural counsellors from several European embassies in Madrid for a dedicated virgin olive oil tasting session at its headquarters. The event was held at...
The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.


Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.