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The Foundation for the Advancement and Development of Olive Oil has now published the papers presented at the 16th scientific–technical symposium held at EXPOLIVA in 2013. To read them, go to:
Last Posts
The IOC is participating in “Tomorrow Tastes Mediterranean”
BARCELONA, SPAIN / 27.11.2023
“Tomorrow Tastes Mediterranean”, a flagship culinary conference organised by the Torribera Mediterranean Center (TMC), is taking place in Barcelona, Spain, on the 27th and 28th of November, 2023. It aims to support the...
This week on the Olive Health Information System website, the newsletter of the University of Navarra and the IOC dedicated to health
The Mediterranean diet has the most consistent associations with lower risk of chronic diseases and mortality. Adding more evidence in that direction, a large-scale prospective epidemiological cohort study of 25,315 women...
World Olive Day is happening today at the IOC’s headquarters!
MADRID, SPAIN / 23.11.2023
The International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) are celebrating World Olive Day (WOD) today, Thursday 23 November, at the IOC’s headquarters in...
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