The Foundation for the Advancement and Development of Olive Oil has now published the papers presented at the 16th scientific–technical symposium held at EXPOLIVA in 2013. To read them, go to:

The website of the International Olive Council
The Foundation for the Advancement and Development of Olive Oil has now published the papers presented at the 16th scientific–technical symposium held at EXPOLIVA in 2013. To read them, go to:
The International Olive Council (IOC) took part in the the Abrantes Olive Oil Symposium, held in the framework of the Iberian Olive Oil Meeting at the Abrantes Vocational School for Rural Development on 22 March 2025. The...
The International Olive Council’s (IOC) Executive Secretariat has launched an open tender procedure for the selection of an information and communication technology service provider. The selected company will sign a...
The International Olive Council (IOC) is offering a four-month paid traineeship, with the possibility of extension, in its Legal Department. This traineeship, starting on 15 April 2025, is aimed at recent university...
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Get our monthly newsletter directly in your inbox, every month with your subscription.
Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.