Share
The Summer Fancy Food Show will be coming up soon in New York City, from 29 June to 1 July. North America’s largest speciality food and beverage show brings together 2 400 companies from 80 countries who will be exhibiting some 180 000 products. More and more olive oil producers from IOC member countries are opting to be present at this ...
Last Posts
Enhancing the organoleptic assessment of virgin olive oils
MADRID, SPAIN / 10.10.2024
The IOC’s Standardisation and Research Unit gathers its experts The IOC’s Executive Secretariat is committed to achieving consistency in national and international legislation regarding the physico-chemical and...
OLIVUM TALKS 2024: Promoting the circular economy in the Portuguese olive sector
The IOC confirms its commitment to more sustainable practices in olive oil production On 3 October 2024, the Polytechnic Institute of Beja (Alentejo, Portugal) hosted the OLIVUM TALKS event organised by Olivum, a Portuguese...
The IOC takes part in the inauguration of an organoleptic assessment course for virgin olive oil in Porto Alegre (Brazil)
The course, aimed at heads of panels, received the IOC’s institutional patronage. From 7 to 11 October 2024, the city of Porto Alegre, capital of the state of Rio Grande do Sul in Brazil, will host an organoleptic...
Our last
newsletter
Download our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
