• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / Newly designated chairs and vice chairs for IOC Advisory Committee
olivos
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

Newly designated chairs and vice chairs for IOC Advisory Committee

MADRID / 31.10.2013

The IOC headquarters hosted the 42nd meeting of the Advisory Committee on Olive Oil and Table Olives on 25 October. Created in 1991 as a meeting point for industry professionals from the IOC member countries to voice their opinions, it is a key talking partner for the IOC Executive Secretariat and helps it to identify effective solutions to issues of concern to the sector.


During proceedings, the committee designated a new chairperson and two vice chairpersons in line with article 2 of its rules of procedure. Committee officers are elected from among the representatives of the professional and consumer organisations. The chair for the next two years (2014 and 2015) goes to Luis Folque, a representative of processors and President of the Portuguese association CASA DO AZEITE (Lisbon, Portugal). The new chairman replaces Ali Ben El Hadj M'Barek (Sousse, Tunisia) who has represented producers since the committee was first set up and has held the committee chair on two occasions, firstly in 1997–2000 and then in 2010–2013.


For the two vice chairs, committee representatives elected the former chairman Ali Ben El Hadj M'Barek and the Head of Institutional Relations at the Consorzio Olivicolo Italiano (UNAPROL, Rome, Italy), Michele Bungaro, who also represents producers.


To commemorate the 20th anniversary of the committee, the IOC Executive Director conferred the IOC insignia on the four former chairmen of the committee:


•    Juan Vicente Gómez Moya (Spain), who has represented processors since the committee was created in 1991 and held the chair from 1992 until 1996
•    Ali Ben Hadj M’Barek (Tunisia), chairman from 1997 until 2000
•    Gennaro Forcella (Italy), a representative of trade circles on the committee and former chairman between 2001 and 2005
•    Francisco Molina Molina (Spain), representing producers on the committee and chairman between 2006 and 2009.

.

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
This week on OHIS
MADRID, SPAIN / 12.09.2025

This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The olive oil industry, deeply rooted in Mediterranean culture and expanding...

Info

In Memoriam: Carlo Mariani
MADRID, SPAIN / 11.09.2025

The International Olive Council is deeply saddened by the passing of Carlo Mariani, a respected IOC expert in standardisation and research, who passed away on 8 September 2025. A chemist by training and a passionate...

Info

Olive Sector Statistics – August/September 2025
MADRID, SPAIN / 08.09.2025

Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

IOC Logo
CIA logo

L’olio di oliva per una cucina più ricca di prodotti di origine vegetale

Cucinare oggi: mille idee dalla dieta mediterranea

Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.

X