Standing at 543 600 t, Spanish olive oil production in the first four months of 2012/13 was 62 pc down on the previous season, according to Spain’s Olive Oil Agency. Although there are still some months to go until the end of the crop year, it looks as if Spanish production will fall short of the tonnage forecast in November 2012 (820 000 t). Being as it is the world’s leading producer of olive oil, Spain’s performance has a significant impact on international production levels. Consequently
This week on OHIS
MADRID, SPAIN / 26.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Cardiovascular disease (CVD) and cancer are major global health problems caused by modifiable risk...
The IOC at the 16th edition of the international competition “QOCO, a trickle of oil on the plate”
The contest counts on the IOC’s institutional patronage “QOCO, a trickle of oil on the plate” is an international competition organized by the Municipality of Andria (Italy) and the national association Città...