Standing at 543 600 t, Spanish olive oil production in the first four months of 2012/13 was 62 pc down on the previous season, according to Spain’s Olive Oil Agency. Although there are still some months to go until the end of the crop year, it looks as if Spanish production will fall short of the tonnage forecast in November 2012 (820 000 t). Being as it is the world’s leading producer of olive oil, Spain’s performance has a significant impact on international production levels. Consequently
Advanced course on olive growing and climate change
Madrid / 21.07.2021
The International Olive Council (IOC) and the Mediterranean Agronomic Institute of Zaragoza (IAMZ) have planned to organise an advanced course on Olive Growing and Climate Change from 27 September to 1 October 2021. Given...
LATEST NEWS FROM OHIS
Madrid / 19.07.2021
The OHIS is the result by an agreement between the International Olive Council, the world’s only international intergovernmental organisation in the field of olive oil and table olives and the School of Medicine of...