Standing at 543 600 t, Spanish olive oil production in the first four months of 2012/13 was 62 pc down on the previous season, according to Spain’s Olive Oil Agency. Although there are still some months to go until the end of the crop year, it looks as if Spanish production will fall short of the tonnage forecast in November 2012 (820 000 t). Being as it is the world’s leading producer of olive oil, Spain’s performance has a significant impact on international production levels. Consequently
IOC GRANTS. 2ND CALL
MADRID / 19.10.2021
Within the framework of the promotion activities approved by the IOC for 2021, the Executive Secretariat (ES) intends to award grants to finance national programmes to promote local consumption of olive oil and table olives...
Pandolea holds third international conference
Madrid / 18.10.2021
The worldwide network of women in olive oil is going from strength to strength. Pandolea held its third international conference on 15 October 2021, an important moment in building female entrepreneurship in the global olive...