Standing at 543 600 t, Spanish olive oil production in the first four months of 2012/13 was 62 pc down on the previous season, according to Spain’s Olive Oil Agency. Although there are still some months to go until the end of the crop year, it looks as if Spanish production will fall short of the tonnage forecast in November 2012 (820 000 t). Being as it is the world’s leading producer of olive oil, Spain’s performance has a significant impact on international production levels. Consequently
IOC OCTOBER 2020 NEWSLETTER 154
MADRID / 30.10.2020
Welcome, here are the latest news from the Executive Secretariat of the Olive International Olive Council, including stats on world market trends for olive oil and table olives, with information on prices per product on the...
100th anniversary of the Agricultural University of Athens
MADRID / 29.10.2020
The International Olive Council joined the Agricultural University of Athens to celebrate its 100th anniversary by organising the advanced course on hygiene control and quality management in the table olive industry. Both...
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
CALL FOR PROPOSALS FOR THE AWARD OF GRANTS APPLICATION FORM AGREEMENT EXCLUSION CRITERIA FORM