The international competition for extra virgin olive oils leading to the Mario Solinas
Quality Award of the International Olive Council is based on Decision

The website of the International Olive Council
The international competition for extra virgin olive oils leading to the Mario Solinas
Quality Award of the International Olive Council is based on Decision
The newsletter of the University of Navarra and the IOC dedicated to health It is widely acknowledged that a proper diet during pregnancy has important benefits for the woman and her offspring. Nevertheless, limited research...
The Olive Growers Cooperative Limited of Malta devoted a national conference to geographical indications and organic production under the title “The olive sector: reaching higher quality through GI quality marks and...
During the plenary session of the 118th session of the Council of Members, the representatives of the IOC member countries elected the two new Deputy Executive Directors of the Organisation, who will take up their...
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Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.