The international competition for extra virgin olive oils leading to the Mario Solinas
Quality Award of the International Olive Council is based on Decision
The website of the International Olive Council
The international competition for extra virgin olive oils leading to the Mario Solinas
Quality Award of the International Olive Council is based on Decision
The world’s leading olive-producing and consuming countries join forces to shape the future of a strategic sector Delegations from 45 out of 47 member countries arrived in Córdoba (Spain) this week to take part in the...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s research brings fresh insight into the powerful role of olive oil...
The International Olive Council (IOC) and the Agricultural University of Athens (UA) have signed a Memorandum of Understanding to strengthen cooperation in olive research, education and scientific exchange. Signed on 11...


Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.