Over the last four crop years, imports of olive oil (customs heading 1509) between the 27 Member States of the European Union have gone up by 23%, rising from 792 458.8 t in 2007/08 to 974 456.8 t in 2010/11. This translates into a yearly average of 867 098.8 t. When broken down by percentage share of cumulative intra-EU imports for the four seasons, Italy leads the way with
NEWSLETTER Nº 189: THE LATEST NEWS FROM THE IOC
MADRID, SPAIN / 19.04.2024
The March/April 2024 issue of the IOC newsletter is now available online! To read the latest issue, click here. Enjoy your reading! Subscribe to receive all the news about the Organization, its latest activities and...
This week on OHIS
MADRID, SPAIN / 19.04.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health In this week’s newsletter, we discuss a few key points regarding the Mediterranean diet (MedDiet) and...