Over the last four crop years, imports of olive oil (customs heading 1509) between the 27 Member States of the European Union have gone up by 23%, rising from 792 458.8 t in 2007/08 to 974 456.8 t in 2010/11. This translates into a yearly average of 867 098.8 t. When broken down by percentage share of cumulative intra-EU imports for the four seasons, Italy leads the way with
This week on OHIS
MADRID, SPAIN / 08.11.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Osteoporosis and the fractures associated with it are important public health issues. Many...
15th Meeting of the IOC Statistics Working Group
MADRID, SPAIN / 06.11.2024
Essential insights on the olive oil sector On 5 November, the International Olive Council (IOC) held its 15th Statistics Working Group meeting in a hybrid format, with participants attending in person and via...