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/ CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
Within the framework of the promotion activities approved by the IOC for 2012, the Executive Secretariat intends to award grants to finance national programmes to promote olive oil and table olives in producer IOC member countries. Such grants will be awarded within the limits of the approved budget.
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...
Bilateral meeting between the Executive Director and South Africa’s Ambassador to Spain IOC Executive Director Jaime Lillo welcomed South Africa’s Ambassador in Madrid, Sankie Dolly Mthembi-Mahanyele, at the IOC’s...
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Iniciativa inspirada en la dieta mediterránea para la cocina contemporánea
Saber más acerca de esta colaboración entre The Culinary Institute of America y el Consejo Oleícola Internacional para promover la elección de alimentos saludables, sostenibles y deliciosos, prestando especial atención a la formación técnica y la innovación en los menús para los chefs.
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