The website of the International Olive Council
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/ CALL FOR PROPOSALS FOR THE AWARD OF GRANTS TO CARRY OUT ACTIVITIES TO PROMOTE OLIVE OIL AND TABLE OLIVES IN MEMBER COUNTRIES
Within the framework of the promotion activities approved by the IOC for 2012, the Executive Secretariat intends to award grants to finance national programmes to promote olive oil and table olives in producer IOC member countries. Such grants will be awarded within the limits of the approved budget.
The application deadline for the position of Head of the Administrative Management and Human Resources Unit is 15 October 2024 The IOC, the world’s only intergovernmental organisation dedicated to olive oil and table...
Towards a strengthened cooperation between China and the IOC A delegation of representatives from various Chinese companies and institutions, led by Mr Deng Yu, Director of the Longnan Olive Oil Research Centre, and Mr...
The intergovernmental organisation was one of the organising partners of this conference. The first edition of the International Olive Sustainability Conference (IOSC) took place from 5 to 7 September 2024 at the University...
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Inspiration from the Mediterranean Diet for Contemporary Cooking Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.
Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
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