Olive oil is well known for its health properties and extensively used for cooking in the Mediterranean countries. In India, it is mainly used in massage, facials and other beauty treatments. The use of olive oil as a cooking medium is not widely prevalent and restricted to the miniscule minority of the affluent classes who can afford the exorbitant price of the
This week on OHIS
MADRID, SPAIN / 15.03.2024
The Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health It is already known that maternal habits during pregnancy are important and influence the health of the...
A seminar on the valorization of olive by-products and waste minimization
Organized jointly with the University of Jaén from 3 to 7 June, 2024 The IOC’s Olive Growing, Olive Oil Technology and Environment Unit is co-organising a seminar with the University of Jaén on the “Sustainable...
The International Jury of the Mario Solinas Quality Award wraps up its tasting sessions
The 24th edition of the northern hemisphere competition received more than 100 EVOOs The International Jury of the 24th edition of the Mario Solinas Quality Award for northern hemisphere extra virgin olive oils (EVOO) met...