Madrid - Here is issue No. 142 of the IOC newsletter, which covers prices in the international market of olive oil and table olives in September 2019. Enjoy!

The website of the International Olive Council
Madrid - Here is issue No. 142 of the IOC newsletter, which covers prices in the international market of olive oil and table olives in September 2019. Enjoy!
Climate change is indisputably one of the greatest challenges faced by humankind across the globe in the current century. It is rapidly affecting our way of living every day, rendering the urgent search for solutions to this...
As part of its programme of activities for 2023, the Standardisation and Research Unit of the IOC’s Executive Secretariat (ES) organised a free workshop from 19 to 21 September open to the heads of IOC-recognised tasting...
The World Olive Day ceremony will be held on Thursday 23 November at the Organisation’s headquarters in Madrid, as part of the 118th session of its Council of Members. The event will focus on the fundamental role of all...
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Inspiration du régime méditerranéen pour les biscuits contemporains
Apprenez-en plus sur cette collaboration entre le Culinary Institute of America et le Conseil oléicole international pour faire progresser des choix alimentaires sains, durables et délicieux, avec un accent particulier sur la formation technique et l’innovation des menus pour les chefs.
Inspiration from the Mediterranean Diet for Contemporary Cookieng Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.