Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in March 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
This week on OHIS
MADRID, SPAIN / 18.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health The Mediterranean diet (MD) is known for its health benefits and has been linked to a...
The IOC’s Carbon Balance Project kicks-off
MADRID, SPAIN / 17.10.2024
The Organisation has joined forces with AENOR to develop a framework and tools for measuring the carbon balance of olive groves On Wednesday 16 October, the IOC and AENOR met to sign the foundational contract for the...