Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in March 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!

The website of the International Olive Council
Madrid – Here is the most recent newsletter from the IOC with details about what’s been going on in March 2019 and, as usual, updates on prices and on the olive oil and table olive crop year. Enjoy!
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 The olive oil industry, deeply rooted in Mediterranean culture and expanding...
The International Olive Council is deeply saddened by the passing of Carlo Mariani, a respected IOC expert in standardisation and research, who passed away on 8 September 2025. A chemist by training and a passionate...
Welcome to the IOC, the only intergovernmental organisation in the world that brings together all stakeholders involved in the production and consumption of olive oil and table olives. Here you will find a summary of the...
إلهام من حمية طهي البحر الأبيض المتوسط للمطبخ المعاصر
تعرف على هذا التعاون بين معهد الطبخ الأمريكي والمجلس الدولي للزيتون ، والذي يهدف إلى تعزيز خيارات الأطعمة الصحية والمستدامة واللذيذة ، مع التركيز على التدريب الفني وابتكار قائمة الطعام لرؤساء الطهي والطهاة