Share
El día 1 de octubre se reunió en la sede del organismo el grupo de expertos de los países miembros para el seguimiento de las estadísticas del COI. A la vista de los datos aportados por los países, la campaña 2017/18, aunque todavía con datos provisionales alcanzó una producción mundial de 3 315 000t. que representa un aumento del +28%, +723.500 toneladas respecto de la campaña anterior. El consumo rondará los 2 958 000t, (+9%), las importaciones y exportaciones totalizan 889 000t y 925 500t respectivamente.
Last Posts
This week on OHIS
MADRID, SPAIN / 11.10.2024
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health This week we bring you the latest research on the health effects of olive oil and its...
The IOC takes part in the opening ceremony of a day entitled «Olive oil: from harvest to export».
A day dedicated to promoting olive oil, a key product of Mediterranean agriculture On 10 October 2024, Total Testing Service (TTS), the Tunisian physico-chemical analysis laboratory recognised by the IOC for type C...
The IOC and South Africa strengthen ties
MADRID, SPAIN / 11.10.2024
Bilateral meeting between the Executive Director and South Africa’s Ambassador to Spain IOC Executive Director Jaime Lillo welcomed South Africa’s Ambassador in Madrid, Sankie Dolly Mthembi-Mahanyele, at the IOC’s...
Our last
newsletter
Descargar our last newsletter, and check the most important news of the month and enjoy the access of stadistics related to the trade of olives.
Join our
newsletter
Get our monthly newsletter directly in your inbox, every month with your subscription.
