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Events
January 2018

Year 2017

 

After the meetings held on 16 and 17 October, the IOC experts in organoleptic assessment and harmonisation participated in a workshop on the organoleptic assessment method for virgin olive oils to which the representatives of the Advisory Committee…

A delegation of Tunisian members of parliament visited the headquarters of the International Olive Council on Monday, 16 October, during a work assignment to Spain. They were received by the Executive Director, Abdellatif Ghedira, the two Deputy…

The International Olive Council intends to organise an international course for panel leaders on the sensory analysis of virgin olive oil, at the IOC headquarters from 27 November to 1 December 2017.This course is designed to respond to the need for…

The Executive Director will receive the new chargé d’affaires of the Libyan Embassy in Spain on 9 October with a view to preparing a mission by the Executive Director to Libya.

A delegation of the Ministry of Culture and Tourism of…

In September, the IOC Executive Secretariat held a number of meetings with its diplomatic contacts from producer countries, namely from Argentina, Egypt, Iraq, Lebanon and Libya.

On the invitation of the Italian Ministry of Agricultural Policy and…

The meeting of the IOC Statistics Working Group was held on 29 September 2017. According to the provisional data provided by the countries, global production in the 2016/17 crop year is set to reach 2 538 000 t, for a 20% decrease, down by 631 500 t…