IOC News
Highlighting the Role of Regenerative Agriculture in the Olive Sector
Córdoba, Spain/ 05.05.2025
On 28 April 2025, Deputy Executive Director of the International Olive Council (IOC), Abderraouf Laajimi, took part in the “El secreto está en el suelo” (“The secret is in the soil”) conference on regenerative agriculture, organised by the Yara Chair at the University of Córdoba. Speaking in a session dedicated to the olive sector’s role...
This week on OHIS
MADRID, SPAIN/ 29.04.2025
This week on the Olive Health Information System website The newsletter of the University of Navarra and...
Morocco Signs Agreement with the IOC and FAO to Safeguard Olive...
MADRID, SPAIN/ 28.04.2025
The Kingdom of Morocco electronically signed a tripartite agreement on 8 April with the...
Carbon Balance Project Pilot Phase: Registration Open
MADRID, SPAIN/ 24.04.2025
The IOC launches the pilot phase of the “Carbon Balance” project and opens registration for...
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Here you can find information related to the olive and its oil, from history about this plant to benefits of consuming them and how it can improves our health passing by recipes and museums where you can find more information locally
