IOC and IFAPA sign cooperation agreement

The International Olive Council (IOC) and the Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) have signed a framework cooperation agreement to strengthen collaboration in the olive sector.

Signed by IOC Executive Director Jaime Lillo and IFAPA President Marta Bosquet Aznar, the agreement aims to promote joint research projects, training, innovation and technological development.

This partnership reinforces the commitment of both institutions to scientific cooperation, knowledge exchange and capacity building in support of a more sustainable olive sector.