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abril 2018
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Madrid – Olive oil production is generally beneficial: it is not only good for health but also for the environment. Provisional scientific studies conducted by the International Olive Council (IOC) indicate that a hectare of olive trees…

Madrid – In the last 25 years, world consumption of olive oil has increased by 1 million tonnes (t): from 1.8 million t at the beginning of the 1990s to 3 million t in the 2016 crop year. These data were provided by the Observatory of the…

Madrid -  The Executive Director of the International Olive Council, Abdellatif Ghedira, met with Eloise Stancioff, the CEO of a start-up seeking to create opportunities for small-scale farmers, in particular olive growers, in the food supply…

Madrid -  As part of its technical cooperation and training programme for 2018, the International Olive Council plans to award 13 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil…

 

Madrid – Los resultados de la decimoctava edición del concurso Mario Solinas, el premio más prestigioso del mundo, otorgado por el Consejo Oleícola Internacional (COI) a aceites de oliva virgen extra de calidad, se…

Por invitación de la Asociación de exportadores de productos del olivo, “Jordan Olive products exporters Association”  (Jopea) y de las autoridades jordanas,   la 51ª reunión del Comité…