Login
Spotlight
Receive our
newsletter.
Always up to the minute
Events
November 2017

Home

News
 
 
 

Following the annulment of the last recruitment procedure for this vacancy, a general competition is convened to cover the post of Head of the Administrative management and Human Resources Unit within the Executive Secretariat of the…

Following the evaluation of the candidates that applied for the recently published vacancies, the International Olive Council has now welcomed three new staff members to its Executive Secretariat.

Ingrid Garcia Reyes (Germany) took up her post as…

Although Brazilian olive oil and olive-pomace oil imports have risen by 19% year-on-year over the 2016/17 crop year, at 60 139.9 t, they have not reached the average volumes of the last four crop years. As regards the provenance of imports, 84% of…

A delegation of Peruvian olive sector entrepreneurs from the Peruvian association Pro Olivo was received by the Executive Secretariat of the International Olive Council (IOC) on 13 October. During the meeting, which was presided by Deputy Executive…

A delegation of experts from the Turkish Ministry of Culture and Tourism visited the headquarters of the IOC on 10 October during a mission to Spain. This took place prior to their meeting with representatives of the Directorate General for the…

After the meetings held on 16 and 17 October, the IOC experts in organoleptic assessment and harmonisation participated in a workshop on the organoleptic assessment method for virgin olive oils to which the representatives of the Advisory Committee…