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February 2019

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Rome – At a workshop organized by one of the main organization of olive oil associations of italian companies: Unaprol and from  Coldiretti also,  a request for a new category of extra virgin olive oil was lodged by the chair of…

Madrid - As part of its technical cooperation and training programme for 2019, the International Olive Council plans to award 20 scholarships for the university specialisation course in the organoleptic assessment of virgin olive oil (university…

Madrid - Here is the Newsletter of January 2019 which shows the main IOC’s activities of and dedicates an entire section of market and price data for olive oil and table olives until December 2018. The NEWSLETTER N.133 ENGLISH J. newsletter,…

Madrid - The IOC Executive Secretariat informs that the Spanish version of the monthly newsletter will continue to be published as usual. The November-December 2018 issue will soon be added to the already published editions.

 

Madrid - The Executive Director of the International Olive Council, Abdellatif Ghedira, recently welcomed the Ambassador for Georgia to Spain, H.E. Lila Giorgadze, who was accompanied by the owner of the largest olive-growing company in the country,…

Madrid - A meeting was held at IOC headquarters in Madrid with the recently-formed group of experts on the nutritional properties of olives and olive products. The group was comprised of Prof. Manuel Franco (University of Alcalá, Spain),…