Skip to content

International Olive Council

The website of the International Olive Council

Health
Culinary

Contracts Grants Vacancies

Contact

Search

MENUMENU

About IOC
What we do
Olive World
Observatory
Publications
- Free Digital Publications
- News
Standards
Prices

Contracts Grants Vacancies

Contact

Search

We are social

MENUMENU

About IOC
What we do
Olive World
Observatory
Publications
- Free Digital Publications
- News
Standards
Prices

Health
Culinary

Tools and links

Home / Tools and links

Glossary

Guide to missions IOC experts

Photo gallery

Olive museums & routes

Links

Video gallery

Main Bodies

Council of members
Chair
Advisory committee
Operational committees
Executive secretariat

Key Documents

International agreement
Links
Guide to missions
Standards / Testing methods
Microsite
Photo Gallery
Olive Museums
Dictionary

Publications and On-line Sales

Olivae
World olive encyclopedia
World catalogue of olive varieties
Following olive footprints
Healthy Publications
Newsletter

What we do

Chemistry & Standardisation Unit
Economic affairs & Promotion Unit
Financial Management Unit
Olive growing, Olive oil technology & environment Unit
Administrative Management and Human Resources Unit
Observatory & information systems department

Economic Affairs and Promotion

Prices & balances
Country profiles
List of importers/exporters
Olive oil production costs study
Olive oil & table olive figures
PROMOTION CAMPAIGNS
GRANTS

Olive growing, Olive oil technology & environment

General Page
Projects
Carbon footprint
Geographical indications
IOC NETWORK OF GERMPLASM BANKS

Chemistry & Standardisation

Laboratory recognition
Mario Solinas Award
Quality control programme
Nutrition
Standards / Testing methods

Call for tenders

Grants

Vacancies

Tools & Links

World olive day

We are social

© International Olive Council, 2021

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

I accept I decline

Privacy Settings

Privacy Settings saved!

Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

Necessary Statistics

The necessary cookies are essential for the website to work properly and cannot be disabled. Usually, they are only set up in response to your actions taken when requesting services, such as setting your privacy preferences, logging in or filling out forms. You can configure your browser to block or alert about these cookies, but if you do this it is possible that the website does not work completely correctly. These cookies do not store any personal information.

Technical cookies

These cookies are necessary for the operation of the website and cannot be deactivated.

wordpress_gdpr_allowed_services
wordpress_gdpr_cookies_allowed
wordpress_gdpr_cookies_declined
_icl_current_language

These cookies help us understand how the user interacts with the website by gathering and providing information anonymously.

Google Analytics

These cookies allow us to track the website using the Google Analytics tool, through which it is possible to obtain information of user access.

_ga
_gat
_gid

Decline all Services

Accept all Services

IOC Logo
CIA logo

Olive and the Plant-Forward Kitchen

Inspiration from the Mediterranean Diet for Contemporary Cookieng

Learn more about this collaboration between The Culinary Institute of America and the International Olive Council to advance Healthy, sustainable, delicious food choices -with a special focus on technical training and menu innovation for chefs.

X