• Skip to main content

International Olive Council

The website of the International Olive Council

Logo del Consiglio Oleicolo Internazionale
Linkedin icon Twitter icon
  • Salute
  • Culinario
  • Sostenibilità
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
Person icon Area Riservata
Person icon
Menu icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
Appalti Sovvenzioni Opportunità di Lavoro Patronage
Mail envelope Contatti
Magnifier CERCA
We are social
  • Linkedin icon
  • Twitter icon
MENUMENU
  • Il COI
    • Benvenuti
    • Obiettivi e Testi di Base
    • Struttura
    • Elenco dei Membri del COI
    • La nostra sede
    • News
  • Il Nostro Lavoro
    • Unità Standardizzazione e Ricerca
      • Premi Qualità Mario Solinas
      • Laboratori e Panel Riconosciuti dal COI
    • Unità Olivicoltura, Elaiotecnica e Ambiente
    • Unità Gestione Finanziaria
    • Unità Economia e Promozione
    • Unità Amministrazione e Risorse Umane
    • Dipartimento pero l'Informazione e Osservatorio
    • Salute
    • Culinario
    • Sostenibilità
    • Statistiche
  • Il Mondo Dell'Olivo
    • L’olivo
    • Le olive da tavola
    • L’olio d’oliva
    • Olio d’oliva e salute
    • Olive da tavola fatte in casa
    • Musei e itinerari dell’olivo
    • Giornata Mondiale dell’Olivo
      • Celebrazioni della Giornata Mondiale dell’Olivo
    • Ricette
    • Glossario
  • Risorse
    • Carbon Balance Project
    • Catalogo mondiale delle varietà di olivo
    • Pubblicazioni Digitali Gratuite
    • Videos
    • Infographics
  • Norme
  • Statistiche
  • Arabo
  • Inglese
  • Francese
  • Italiano
  • Spagnolo
  • Salute
  • Culinario
  • Sostenibilità
Tools icon

IOC NEWS

Home / Blog / The IOC and CIHEAM launch an international graphic artwork competition on “The vital role of women in olive oil” to celebrate World Olive Day
2023 World olive day
Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin

The IOC and CIHEAM launch an international graphic artwork competition on “The vital role of women in olive oil” to celebrate World Olive Day

MADRIDSPAGNA / 26.09.2023

The World Olive Day ceremony will be held on Thursday 23 November at the Organisation’s headquarters in Madrid, as part of the 118th session of its Council of Members. The event will focus on the fundamental role of all women working in the olive oil sector and their importance in passing on knowledge and know-how.

World Olive Day was proclaimed by the United Nations Educational, Scientific and Cultural Organisation (UNESCO) at its General Conference in 2019 and on the occasion of its 40th session. As the organisation points out, this age-old “universal tree” is essential not only for the lands where it is grown, but also for the communities of our shared planet as a whole.

Numerous activities will be organised to mark the occasion. The IOC will be inviting representatives of the main women’s networks active in the world olive oil sector, as well as heads of international institutions working for the recognition of the role of women in society. The celebration will include tastings of olive oils from different countries and typical dishes made with olive oil and table olives, the showing of videos illustrating the entire production chain of olive products, a concert and, most importantly, the awards ceremony for the International Graphic Artwork Competition launched by the IOC to celebrate the vital role of women in the world of olive oil.

The competition, organised by the International Olive Council (IOC) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), will give international exposure to original and unpublished works depicting the theme at hand through one of the following techniques: coloured pencils, pastels, watercolour, gouache, acrylic paint, felt pens, collage, recycled or natural materials, computer-assisted drawing, etc.

Artists wishing to take part must send the IOC Executive Secretariat a photograph of their work in JPG format, a technical description, and a text introducing them and explaining what they wanted to express through their work by 23 October 2023. All the information you need to participate in this exciting competition is available here.

We will be publishing more information on what promises to be an exciting day as soon as possible!

Enviar noticiaShare Enlace a facebook Enlace a twitter Enlace a linkedin
Last Posts
IOC Participates in Opening Day of the 23rd International Congress of Nutrition

The International Olive Council (IOC) took part in the opening day of the 23rd International Congress of Nutrition (ICN), convened in Paris by the French Society of Nutrition and the French Federation of Nutrition. This...

Info

International Course for Panel Leaders on the Sensory Analysis of Virgin Olive Oil

Zaragoza (Spain), 13–17 October 2025 The International Olive Council (IOC) will organise an international course for panel leaders on the sensory analysis of virgin olive oil from 13 to 17 October 2025. The course will be...

Info

Mario Solinas Quality Award – Southern Hemisphere: Deadline extended to 19 August 2025

The IOC has extended the registration and sample submission deadline for the 2nd edition of the Mario Solinas Quality Award – Southern Hemisphere to 19 August 2025. Samples will be evaluated by the international jury...

Info

International olive council logo
Privacy Policy
Il COI sulle reti sociali
  • Linkedin icon
  • Twitter icon
© International Olive Council, 2025
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Sempre attivo
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferencias
El almacenamiento o acceso técnico es necesario para la finalidad legítima de almacenar preferencias no solicitadas por el abonado o usuario.
Statistics
The technical storage or access that is used exclusively for statistical purposes. El almacenamiento o acceso técnico que se utiliza exclusivamente con fines estadísticos anónimos. Sin un requerimiento, el cumplimiento voluntario por parte de tu proveedor de servicios de Internet, o los registros adicionales de un tercero, la información almacenada o recuperada sólo para este propósito no se puede utilizar para identificarte.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Gestisci opzioni Gestisci servizi Gestisci {vendor_count} fornitori Per saperne di più su questi scopi
View preferences
{title} {title} {title}

IOC Logo
CIA logo

L’olio di oliva per una cucina più ricca di prodotti di origine vegetale

Cucinare oggi: mille idee dalla dieta mediterranea

Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.

X