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IOC NEWS

Home / Blog / The IOC intensifies its efforts to combat Xylella fastidiosa
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The IOC intensifies its efforts to combat Xylella fastidiosa

MADRID, SPAIN / 19.01.2024

The organisation renews its commitment with the BeXyl Project

Within the framework of the multiple actions taken by the IOC to combat Xylella fastidiosa, the most threatening plant pathogen affecting olive trees, the organisation renewed its commitment with BeXyl Project in January 2024.  The IOC will focus on knowledge transfer and the dissemination of the results of this EU-funded project that seeks to deal with the existence of Xylella fastidiosa and preventing future outbreaks.

Since 2022, “Beyond Xylella: integrated management strategies for mitigating Xylella fastidiosa impact in Europe” has worked to optimize the application of research findings related to this dangerous infection through a comprehensive and multidisciplinary research strategy based on a multi-actor approach.

As a project board member, the IOC has renewed its commitment to enhance the capacity of olive growers and nursery persons fighting Xylella by transferring knowledge, supporting research planning and backing the implementation of study results. Moreover, IOC representatives are expected to participate in a series of informative events, field trials, surveys, workshops and discussion panels, through which the adoption of sustainable solutions will be encouraged.

The fight against Xylella fastidiosa and its disruptive effects on olive groves and other plants unquestionably calls for cooperation from all sector stakeholders, from farmers and scientists to governments and international organizations, such as the IOC.

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Culinary

Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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Salute

The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

Summaries OHIS portal

For any assistance, please contact iooc@internationaloliveoil.org.

Sustainability in the Olive Sector

Access the sustainability portal developed in collaboration between the IOC, the University of Jaén and the Instituto Universitario de Investigación en Olivar y Aceites de Oliva.

Explore research, tools and knowledge supporting sustainable olive growing and responsible production practices.

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