Following their adoption at the 119th session of the IOC’s Council of Members, the following documents are now available on the IOC’s website:
- Method for the determination of the content of waxes and fatty acid ethyl esters by capillary gas chromatography (COI/T.20/Doc. No. 28/Rev. 3 Corr. 1) is available here in English and French.
- Method for the organoleptic assessment of virgin olive oil (COI/T.20/Doc. No. 15/Rev. 11) can be found here in English and French.
- Rules for the first southern hemisphere edition of the IOC’s international competition for extra virgin olive oils, the Mario Solinas Quality Awards, are here in English, French, and Spanish.
Don’t hesitate to reach out to the IOC if you have any questions by emailing iooc@internationaloliveoil.org!