A call for tender for a company to organise the prize-giving ceremony for the Mario Solinas Quality Award (CO/2023-11) has been published on the IOC website.
The deadline for submission is 15 March 2023.
You can find all the documents here
The website of the International Olive Council
A call for tender for a company to organise the prize-giving ceremony for the Mario Solinas Quality Award (CO/2023-11) has been published on the IOC website.
The deadline for submission is 15 March 2023.
You can find all the documents here
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Two recent studies strengthen the case for high-quality dietary patterns – especially...
Recognising extra virgin olive oil excellence from the Southern Hemisphere The International Olive Council (IOC) has announced the winners of the 2025 Mario Solinas Quality Award for extra virgin olive oils from the Southern...
The Executive Director of the International Olive Council (IOC), Jaime Lillo, received H.E. Dr Zahoor Ahmed, Ambassador of the Islamic Republic of Pakistan to Spain, at the Organisation’s headquarters in Madrid on...
إلهام من حمية طهي البحر الأبيض المتوسط للمطبخ المعاصر
تعرف على هذا التعاون بين معهد الطبخ الأمريكي والمجلس الدولي للزيتون ، والذي يهدف إلى تعزيز خيارات الأطعمة الصحية والمستدامة واللذيذة ، مع التركيز على التدريب الفني وابتكار قائمة الطعام لرؤساء الطهي والطهاة