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IOC NEWS

Home / Blog / Olive sector statistics – April 2026
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Olive sector statistics – April 2026

MADRID, SPAIN / 08.04.2026

Welcome to the International Olive Council (IOC), the only intergovernmental organisation in the world bringing together all stakeholders in the production and consumption of olive oil and table olives.

Here you will find a summary of the latest sector statistics, including an update on olive oil prices, international trade trends for olive oil and table olives, and olive oil producer prices.

Follow us and visit our website to stay up to date with the latest data. Please do not hesitate to contact us if you have any questions (iooc@internationaloliveoil.org).

Market situation

Imports

A focus on Australian olive oil imports

Olive oil imports in Australia reached 42,272 tonnes in the 2024/25 crop year, representing an increase of 46% compared to the 2023/24 crop year. In the first three months of the 2025/26 crop year (October 2025 – January 2026), imports increased by 12.5%.

Figure 1. Olive oil import flows from selected major markets and partner countries. 2024/25.

Australian imports recorded strong growth during the last crop year, reaching 42,272 tonnes (+46%). Table 1 shows the evolution of imports over the last six crop years for olive oil and olive pomace oil.

Spain, Italy, Türkiye, Greece and Lebanon remain the main suppliers to Australia, jointly accounting for 97.3% of total imports. In the 2024/25 crop year, compared with the previous crop year, imports increased significantly from Türkiye (+187.8%), Greece (+162.4%) and Lebanon (+158.7%), alongside more moderate increases from Spain (+40.4%) and Italy (+25.1%).

Table 1. Imports of olive oil and olive pomace oil into Australia by partner country (2019/20 – 2024/25) (t).

In terms of product categories, 72.9% of imports correspond to virgin olive oils, followed by 25.5% corresponding to olive oils (classified under CN code 15.09.90), while the remaining 1.6% corresponds to olive pomace oils.

Figure 2. Evolution of Australian imports by product category (2005/06 – 2024/25) (×1,000 t).

Table 2. Distribution of Australian imports by product category and partner country (2024/25) (t).

World olive oil imports

Imports of olive oil from selected major markets during the 2025/26 crop year (October 2025 – January 2026) increased by 9.2% compared to the same period of the previous crop year. An upward trend is observed in most markets, with the exception of Canada and the United States.

 

Table 3. Imports of olive oil from selected major markets (October 2025 – January 2026) (t).

World table olive imports

Imports of table olives from selected major markets, covering the period from September 2025 to January 2026, increased by 7.8% compared to the same period of the 2024/25 crop year.

Table 4. Imports of table olives from selected major markets (September 2025 – January 2026) (t).

Prices

With regard to extra virgin olive oil producer prices:

  • Jaén (Spain): in the week of 16–22 March, €438.5/100 kg, representing an increase of 14.8% compared to the same week of the previous crop year.
  • Bari (Italy): in the same week, €650/100 kg (-30.1%).
  • Chania (Greece): €430/100 kg (+1.2%).

 

Figure 3. Evolution of monthly extra virgin olive oil producer prices.

Some data are subject to revision. Figures may be updated or corrected without prior notice.

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Olive Oil and the Plant-Forward Kitchen

Discover how the Mediterranean Diet inspires contemporary cooking.

Explore this collaboration between the International Olive Council and The Culinary Institute of America, designed to promote healthy, sustainable and flavourful food choices, with a strong focus on technical training and menu innovation for chefs.

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The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.

These articles highlight the numerous health benefits of these products.

You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.

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For any assistance, please contact iooc@internationaloliveoil.org.

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