These data have been elaborated by the IOC economy and promotion Unit on the basis of the official data communicated by the member countries. Changes in the production of olive oil. Annual variation rates with reference 1958/59
The provisional data for the 2018/19 crop year show world production at 3 217 500 t, 4.8%, or 161 500 t, less than the previous crop year. Consumption is expected to fall by 4.3%, standing at 2 909 000 t, and imports and exports are to total 968 500 t and 971 500 t respectively. IOC member countries produce a total of 3 039 500 t, representing 94.5% of the world total for the 2018/19 crop year. European countries total 2 263 500 t, an increase of 3.4% on the previous crop year. Spain is expected to produce the most, with 1 789 900 t (+41.8%), followed by Greece 185 000 t (-46.5%), Italy (-59.5%) and Portugal 100 316 t (-25.6%). Production in other member countries is to fall by 22.9% to 776 000 t: Turkey leads with 193 500 t (-26.4%), followed by Morocco 200 000 t (+42.9%), Tunisia 140 000 t (-56.9%), Algeria 97 000 t (+17.6%), and the rest to total 145 500 t. As for consumption, member countries total 2 009 500 t, a fall of 8%, and non-IOC member countries total 899 500 t, an increase of 5.3% over the previous crop year.
Stay linked, tomorrow we will publish olive oil – estimates 2019/20 crop year
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