Dedicate your time to health with the latest news from the Olive Health Information System (OHIS), the portal brought to you by the medical school of the University of Navarra in collaboration with the Executive Secretariat of the IOC. We start the month with news on cardiovascular and metabolic diseases, cognition, women’s health, updates on covid-19, the Mediterranean diet, quality in diets and dietary patterns, lifestyle, and the latest findings on epigenetics, among many others.
The OHIS is a web-based project that aims to provide a regularly updated repository of all scientific reports related to the health effects of olives, olive oil and other olive products.
The OHIS works interactively to effectively collate publications and data, to give our readers access to health-related nutritional issues or relevant public health topics.
Cardiovascular and metabolic diseases
Diet and Nutrition in Peripheral Artery Disease: A Systematic Review.
Olive Oil Consumption and Cardiovascular Protection: Mechanism of Action.
Cognition
Twelve Weeks of Additional Fish Intake Improves the Cognition of Cognitively Intact,
Resource-Limited Elderly People: A Randomized Control Trial.
Women’s health
COVID-19
Mediterranean diet
Change to a healthy diet in people over 70 years old: the PREDIMED experience.
Effect of the Mediterranean diet on gingivitis: A randomized controlled trial.
Diet quality and dietary patterns
Dietary Patterns and Intrinsic Capacity in Community-Dwelling Older Adults: A Cross-Sectional Study.
Dietary patterns and health-related quality of life among Iranian adolescents.
Lifestyle
Epigenetics
Other news
Med Diet Linked with Better Sleep in University Students
Mediterranean Diet Might Mitigate ADHD in Children, Study Suggests
High-Phenolic EVOO May Improve Prognosis of Some Leukemia Patients, Research Suggests
Study: Green MedDiet Can Slow Brain Atrophy Among Over-50s
Italy Prepares to Sell 800 Farms to Young Farmers
For more information, click here: https://meddietolivehealth.com/news-by-topic/