The July/August 2024 issue of the IOC newsletter is now available online!
To read the latest issue, click here.
Happy reading!
Subscribe to receive all the latest information on the Organisation, its activities and upcoming projects.
The website of the International Olive Council
The July/August 2024 issue of the IOC newsletter is now available online!
To read the latest issue, click here.
Happy reading!
Subscribe to receive all the latest information on the Organisation, its activities and upcoming projects.
Staff members of the Executive Secretariat of the International Olive Council (IOC) visited Fundación Trébol in Madrid on 3 December where they took part in a series of inclusive workshops alongside users of the...
The International Olive Council (IOC) marked the end of the 22nd International Course for Experts in Virgin Olive Oil Tasting at the University of Jaén on 18 December, where 24 professionals from IOC member countries...
This week on the Olive Health Information System website The newsletter of the University of Navarra and the IOC dedicated to health Article 1 This week’s newsletter explores two recent systematic reviews and meta-analyses...
The IOC and the University of Navarra, through OHIS (the Olive Health Information System), a platform dedicated to research on the health properties of olive oil and table olives, publish a weekly or bi-weekly collection of scientific articles and summaries of research carried out in this field.
These articles highlight the numerous health benefits of these products.
You can read the summaries of this research here in French, English and Spanish and access the list of articles, or visit the OHIS portal.
For any assistance, please contact iooc@internationaloliveoil.org.


Cucinare oggi: mille idee dalla dieta mediterranea
Scelte alimentari giuste, sane e piene di gusto: il Culinary Institute of America e il Consiglio oleicolo internazionale lavorano a un progetto comune – con un focus su formazione tecnica e menu innovativi dedicato agli chef. Scoprilo qui.